Brazil comes to Marina Alta
In Els Poblets near Denia opens the steakhouse Wesley's.
The founding Chef Wesley has brought recipes of typical Brazilian specialities from his native land, especially featuring the succulent Rodizio meat menu.
Brazilian Rodizio Specialty
Eight different types of beef, chicken and pork dishes are charcoal-grilled in front of the guests.
The waiters directly cut the meat from the skewer onto the plate in classic Rodizio style.
Picana, also known as rump cap or sirloin cap, is a speciality among meat varieties.
It is a special way of cutting meat above the beef thigh. The thin layer of fat is what gives the Picana its exceptionally delicious flavour.
Numerous side dishes are served with the selected meat dish.
Classics such as rice, salad, feijoada and a wide range of changing specialties.
Rodizio - A truly unique gastronomic experience!
Different spaces for different seasons
Discover our restaurant and enjoy its spaces both inside and outside. For colder moments enjoy our interior and for the warmer days on our large terrace, where you can enjoy a magnificent evening and dinner under the moonlight with your partner, friends or why not a celebration.
A simple and elegant decoration puts the finishing touch to our restaurant, a place designed to enjoy the best Brazilian gastronomic experience in the Marina Alta.
